Food & beverage
The consumer trends and business stories you need to know for food & beverage success.

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Research
Dining out in a downturn: rising prices shift restaurant habits
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Beyond the beans: what today’s coffee drinkers really want
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Ultra-processed foods: tackling consumer confusion
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Organic food and drink: what’s holding back category growth?
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Flavor first: Why taste rules the yogurt and ice cream aisles
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AI in the kitchen: the future of food or recipe for disaster?
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Obesity: who’s responsible and are weight loss drugs the answer?
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Frozen food: what shoppers really think
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Sober socializing: a growing opportunity for alcohol alternatives
Food industry trends for 2025 and beyond
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